Check out the links below to see what people have been saying about us.
America's top 10 cannabis chefs
"Weed is no longer something that chefs just smoke outside the kitchen door. Now that cannabis is out of the alley, chefs are, too, developing award-winning edibles, staging schmancy cannabis dinners, and pairing pot with food in a way that’s more haute than hippie."
DOPE DINNER: The Barbary Coast of Cannabis Cuisine
"Chef Magallanes, like Magellan himself, navigates you through to the Peaceful Sea—guided only by the stars and his love of what he does."
Molecular Gastronomy Meets Cannabis: A Dinner of Extracted Perfection
"The Opulent Chef, Michael Magallanes, brings new meaning to elevated dining...Magallanes and his team are precise, and moving through the kitchen just as dancers move through a well choreographed routine."