Michael Magallanes is the founder of Opulent Chef. He has been passionate about food and cooking since he was a teenager. After traveling and cooking in South America, he moved to San Francisco to pursue his dreams. He trained professionally for 10 years at various restaurants, and for the last 5 years of his training, he was a chef for Mourad Lahlou; first at Michelin starred Aziza, then for the opening of Michelin starred Mourad. Pushed by his entrepreneurial spirit, he created Opulent Chef to showcase his artful creations to the public.